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Anthyllis™

For general plant health. Encourages resistance to botrytis. Buy Online

Anthyllis is a cost effective method of growing crops in a sustainable way.  Containing high levels of allicin, which has anti-bacterial and anti-fungal properties; it has a systemic and prophylactic action.  Also contains 30 other sulphur based nutrients and selenium that will stimulate plant growth.

Use to stimulate the natural ability of plants to resist pests and diseases, and as a growth supplement in many crops such as lettuce, tomatoes, cucumbers, strawberries, brassicas etc. 

Uses

Suitable for use in organic crop production.

Anthyllis  has a very low content of solids, making it ideal for spraying, drip irrigation or for use in ULV systems. This product  is water based, standardised, concentrated and biodegradable.

When used from an early stage in the crop, it helps produce good, clean, healthy root systems.  Garlic creates a barrier from most nematodes and other pests.  

Applied in a programme of treatments, Anthyllis helps to resist the adverse effects of stress due to drought and unbalanced nutrition.  It also assists in optimising the effects of fertilization.

Benefits

  • Food grade natural extract of garlic.
  • No crop restrictions.
  • no chemical setback.
  • No taints, no flavours.
  • Odourless soon after application.
  • Compatible with IPM systems.
  • Biodegradable.
  • Safe and simple to use and kind to the environment.

 

Composition

Derived from garlic extract.

Pack Size

1 and 5 litre containers.

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